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Electric crepe pan, high output, Ø 400 mm "enameled"

  • Production 60 pieces/hour (cooking time 1 minute).

  • Enameled cast-iron plate.

  • Armoured spiral shaped elements made of stainless steel, treated "incoloy".

  • Thermostatic regulation from 0° t0 300°C, control warning light.

  • Standard delivered with wooden scrapper.

  • Stainless steel frame.

  • Equipment is manufactured following the (CE) standards in force.

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Electrical waffle iron 2 pcs "Liège model 4x6 "

  • Cast iron mould, ensures a homogeneous baking, ("Liège" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta).

  • Heating by armoured resistors in stainless steel treated "Incoloy".

  • Regulation from 0 to 300°C.

  • All stainless steel handle (very robust).

  • Removable peripheral trunking, facilitating maintenance (exclusive patent).

  • Switch-commutator and indicator light(s).

  • Made of stainless steel, adjustable feet.

  • Appliances built in compliance with the standards (CE) in force.

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